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Variety
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Representative
ALLURE  Astarte x SVP AM 66-42
Maturity = Medium late to late
Dormancy = Long
Foliage development = Good to fairly good
Colour of skin = Yellow
Colour of flesh = White
Shape of tubers = Round
Shallowness of eyes = Rather shallow to moderately deep
Size of tubers = Medium-sized
Yield = Medium to low
Dry matter content = Very high
Cooking type = Fairly firm to floury
Suitable for = Mashed potatoes, Crisps
Resistance against leafroll = Moderately resistant
Resistance against virus A = Moderately resistant
Resistance against virus X = Moderately resistant
Resistance against virus Yn = Fairly susceptible
Resistance against leaf blight = Fairly susceptible
Resistance against tuber blight = Very good resistance
Wart disease (fysio 1) = Resistent
Resistence to potato cyst nematode Ro1 = Resistent
Common scab = Moderately resistant
Resistance against internal bruising = Moderately resistant

Morphological characteristics

Plant - medium to tall and stem type foliage structure; stems upright to semi-upright and weak to medium anthocyanin colouration; medium to large, medium to dark green leaves and closed to intermediate silhouette; high frequency of flowers, none or very weak anthocyanin colouration inner side flower corolla.
Tubers - round; yellow, rough skin; white flesh; rather shallow eyes to moderately deep eyes.
Sprouts - small, spherical, weak to medium intensity of anthocyanin colouration and weak to medium pubescence of base; medium terminal bud with very weak to weak anthocyanin colouration of tip; few root tips.

 
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